Recipe information
Ingredients for - The Texas Toddy
1. 6 oz. warm mulled cider -
4. A few cloves -
7. 2 oz. Spiced Rum (Cruzan) -
8. 1 tbsp. cloves -
9. Cinnamon chili-spiced rim (see below) -
10. Floating orange slice -
12. 1 tbsp. ancho chili powder -
How to cook deliciously - The Texas Toddy
1. Stage
To make the mulled cider: Combine cider, orange segments, cinnamon stick, cloves, bay leaf, and honey in a small saucepan. Steep over low heat (do not boil) for 30 minutes.
2. Stage
Prepare the cinnamon chili rim: Combine all ingredients. Dampen the glass rim and dip in the sugar mixture. Strain the cider and pour into the prepared glass.
