Name: Best Roast Beef
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Beef eye of round roast, at room temperature - 3 pounds; Kosher salt, or more to taste - ½ teaspoon; Garlic powder, or more to taste - ½ teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon

Ingredients for - Best Roast Beef

1. Beef eye of round roast, at room temperature 3 pounds

2. Kosher salt, or more to taste ½ teaspoon

3. Garlic powder, or more to taste ½ teaspoon

4. Freshly ground black pepper, or more to taste ¼ teaspoon

How to cook deliciously - Best Roast Beef

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 375 degrees F (190 degrees C).

3 . Stage

Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan. Dotdash Meredith Food Studios

4 . Stage

Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Dotdash Meredith Food Studios

5 . Stage

Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).

6 . Stage

Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes. Dotdash Meredith Food Studios

7 . Stage

Slice and serve. DOTDASH MEREDITH FOOD STUDIOS