Name: Best Roast Beef
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Beef eye of round roast, at room temperature - 3 pounds; Kosher salt, or more to taste - ½ teaspoon; Garlic powder, or more to taste - ½ teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Roast Beef

1. Beef eye of round roast, at room temperature - 3 pounds

2. Kosher salt, or more to taste - ½ teaspoon

3. Garlic powder, or more to taste - ½ teaspoon

4. Freshly ground black pepper, or more to taste - ¼ teaspoon

How to cook deliciously - Best Roast Beef

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan. Dotdash Meredith Food Studios

4. Stage

Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Dotdash Meredith Food Studios

5. Stage

Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).

6. Stage

Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes. Dotdash Meredith Food Studios

7. Stage

Slice and serve. DOTDASH MEREDITH FOOD STUDIOS