Recipe information
Ingredients for - Best Skordalia
1. 1/2 lb. russet potatoes, peeled, cut into 2" pieces -
3. 1/2 c. walnuts, plus more, chopped, for serving -
7. 1/2 c. extra-virgin olive oil, plus more for drizzling -
8. 2 tbsp. chopped fresh parsley -
How to cook deliciously - Best Skordalia
1. Stage
In a large pot, cover potatoes with water; generously season with salt. Bring to a boil and cook until very soft, 10 to 15 minutes. Drain and let cool.
2. Stage
Meanwhile, place walnuts in a food processor. Grate garlic over walnuts. With the motor running, drizzle in lemon juice and vinegar and process until nuts are well ground.
3. Stage
Add potatoes and oil and pulse, adding a few splashes of water if needed, until a thick but creamy spread forms; season with salt.
4. Stage
Transfer skordalia to a serving bowl. Top with parsley and chopped walnuts; drizzle with oil.
