Baked Salsa Verde Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Salsa Verde Chicken

1. 1 (16-oz.) jar salsa verde -
2. 1 lb. boneless skinless chicken breasts -
3. 1 tbsp. extra-virgin olive oil -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 tsp. garlic powder -
7. 1 1/2 c. Shredded Monterey Jack -
8. Lime wedges -
9. Fresh cilantro, for garnish -
10. Cooked white rice, for serving -

How to cook deliciously - Baked Salsa Verde Chicken

1. Stage

Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. 

2. Stage

Nestle chicken into salsa verde and bake until cooked through, 35 minutes.

3. Stage

Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.

4. Stage

Squeeze lime over chicken and garnish with cilantro. Serve over rice.