
Recipe information
Ingredients for - Baked Salsa Verde Chicken
1. 1 (16-oz.) jar salsa verde -
2. 1 lb. boneless skinless chicken breasts -
How to cook deliciously - Baked Salsa Verde Chicken
1. Stage
Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.
2. Stage
Nestle chicken into salsa verde and bake until cooked through, 35 minutes.
3. Stage
Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.
4. Stage
Squeeze lime over chicken and garnish with cilantro. Serve over rice.