Best-Ever Parfait
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Best-Ever Parfait

1. 2 c. fresh or frozen blueberries -
2. 1/4 c. water -
3. 1/4 c. granulated sugar -
4. Pinch kosher salt  -
5. 2 tsp. freshly grated lemon zest -
6. 1 1/3 c. yogurt, divided -
7. 1/2 c. granola, divided  -

How to cook deliciously - Best-Ever Parfait

1. Stage

To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool 10 minutes.

2. Stage

Build your parfaits: add 1/3 cup yogurt to the bottom of two glasses. Top each with a 1/4 of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.