Bloody Mary Margaritas
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Bloody Mary Margaritas

1. Chili powder, for rim -
2. 4 lime wedges -
3. 8 oz. tomato juice -
4. 4 oz. silver tequila -
5. 2 oz. triple sec -
6. 1/4 tsp. hot sauce -
7. Ice -
8. Thinly sliced jalapeño, for garnish -

How to cook deliciously - Bloody Mary Margaritas

1. Stage

Place chili powder in a shallow dish. Rim each margarita glass with 1 lime wedge, then dip rims in chili powder. Place a lime wedge on rim of each glass.

2. Stage

Combine tomato juice, tequila, triple sec, hot sauce, and juice of remaining lime wedges in a cocktail shaker. Fill cocktail shaker with ice. Shake vigorously. Strain into prepared glasses. 

3. Stage

Garnish with jalapeño before serving.

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