Broccoli Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Slaw

1. 4 cups broccoli florets -
2. 2 cups shredded red cabbage -
3. 1 small sweet onion, finely chopped -
4. 1 medium carrot, shredded -
5. 1/2 cup raisins -
6. 1 cup coleslaw salad dressing -

How to cook deliciously - Broccoli Slaw

1. Stage

In a large bowl, toss together the broccoli, shredded red cabbage, chopped sweet onion, shredded carrot, raisins and coleslaw salad dressing. Refrigerate, covered, for at least two hours to let the flavors come together. Editor’s Tip: To keep this slaw totally plant based, use a vegan mayonnaise in the coleslaw dressing. You can find vegan mayo at most grocery stores, but if not, try our vegan mayonnaise recipe.

2. Stage

Before serving the broccoli slaw, give it a good stir to loosen the vegetables and make sure there are no clumps of dressing.