Name: Apple Bread Pudding with Caramel Sauce
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 3/4 cup butter, cubed -; 4 cups chopped peeled tart apples (about 4 medium) -; 2 cups sugar -; 1/2 cup raisins -; 1/2 cup chopped walnuts -; 3 teaspoons ground cinnamon -; 2 teaspoons vanilla extract -; BREAD PUDDING: -; 6 large eggs -; 2-1/2 cups 2% milk -; 1-1/2 cups plus 2 tablespoons sugar, divided -; 1 cup heavy whipping cream -; 1-1/2 teaspoons vanilla extract -; Dash ground nutmeg -; 1 loaf (1 pound) French bread, cut into 1-inch cubes -; CARAMEL SAUCE: -; 1 cup sugar -; 1/4 cup water -; 1 cup heavy whipping cream -; 2 tablespoons butter -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bread Pudding with Caramel Sauce

1. 3/4 cup butter, cubed -

2. 4 cups chopped peeled tart apples (about 4 medium) -

3. 2 cups sugar -

4. 1/2 cup raisins -

5. 1/2 cup chopped walnuts -

6. 3 teaspoons ground cinnamon -

7. 2 teaspoons vanilla extract -

8. BREAD PUDDING: -

9. 6 large eggs -

10. 2-1/2 cups 2% milk -

11. 1-1/2 cups plus 2 tablespoons sugar, divided -

12. 1 cup heavy whipping cream -

13. 1-1/2 teaspoons vanilla extract -

14. Dash ground nutmeg -

15. 1 loaf (1 pound) French bread, cut into 1-inch cubes -

16. CARAMEL SAUCE: -

17. 1 cup sugar -

18. 1/4 cup water -

19. 1 cup heavy whipping cream -

20. 2 tablespoons butter -

How to cook deliciously - Apple Bread Pudding with Caramel Sauce

1. Stage

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla.

2. Stage

For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean.

3. Stage

For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute.

4. Stage

Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.