White Chocolate Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - White Chocolate Sauce

1. 2/3 cup heavy whipping cream -
2. 2 tablespoons butter -
3. 8 ounces white baking chocolate, chopped -

How to cook deliciously - White Chocolate Sauce

1. Stage

In a small saucepan, bring the cream and butter to a simmer over medium heat, stirring occasionally. Editor's Tip: Don't let the cream come to a boil, which can make it curdle.

2. Stage

Add the white chocolate and remove the pan from the heat. Do not stir. Let the mixture stand for five minutes, which will soften and melt the chocolate.

3. Stage

Whisk until the sauce is smooth.

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