Name: Salmon Linguine
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 8 ounces uncooked linguine -; 1 bunch broccoli, cut into florets -; 2 tablespoons butter -; 2 garlic cloves, minced -; 2 cups heavy whipping cream -; 2 tablespoons lemon juice -; 1 pound fully cooked salmon, flaked -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup shredded Parmesan cheese -; 3 tablespoons minced fresh basil or 1 tablespoon dried basil -; 2 tablespoons capers, drained -; 2 teaspoons grated lemon zest -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Linguine

1. 8 ounces uncooked linguine -

2. 1 bunch broccoli, cut into florets -

3. 2 tablespoons butter -

4. 2 garlic cloves, minced -

5. 2 cups heavy whipping cream -

6. 2 tablespoons lemon juice -

7. 1 pound fully cooked salmon, flaked -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 cup shredded Parmesan cheese -

11. 3 tablespoons minced fresh basil or 1 tablespoon dried basil -

12. 2 tablespoons capers, drained -

13. 2 teaspoons grated lemon zest -

How to cook deliciously - Salmon Linguine

1. Stage

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.

2. Stage

Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly.

3. Stage

Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.