Recipe information
Ingredients for - Dilled Salmon Omelets with Creme Fraiche
How to cook deliciously - Dilled Salmon Omelets with Creme Fraiche
1. Stage
In a large bowl, whisk the eggs, milk, salt and pepper until blended.
2. Stage
For each omelet, in an 8-in. cast-iron or other ovenproof skillet, melt 1 teaspoon butter over medium heat. Pour 1/2 cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, 1/2 cup cheese and 1 teaspoon snipped dill. As eggs set, lift edge, letting uncooked portion flow underneath. Cook until eggs are nearly set.
3. Stage
Broil 6 in. from the heat until eggs are completely set, 1-2 minutes. Fold omelet in half; transfer to a plate. Top with 2 tablespoons creme fraiche and a dill sprig. Repeat for remaining omelets.
