Name: Butter and Olive Oil-Basted California Halibut
Yield: 1
Ingredients: 8 oz. California halibut filet (or other thin white fish filet) -; 1/2 tsp. salt -; 1/4 tsp. Black pepper -; Juice and zest of 1 lemon -; 1 tbsp. butter -; 1 tbsp. Extra virgin olive oil -; 1/2 tsp. seedless chili flakes -

Butter and Olive Oil-Basted California Halibut

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Ingredients for - Butter and Olive Oil-Basted California Halibut

1. 8 oz. California halibut filet (or other thin white fish filet) -

2. 1/2 tsp. salt -

3. 1/4 tsp. Black pepper -

4. Juice and zest of 1 lemon -

5. 1 tbsp. butter -

6. 1 tbsp. Extra virgin olive oil -

7. 1/2 tsp. seedless chili flakes -

How to cook deliciously - Butter and Olive Oil-Basted California Halibut

1. Stage

Season fish filets with salt and pepper and set aside.

2. Stage

Heat a 10 to 12 inch sauté pan over medium heat (slightly on the low side of medium) for 4 minutes to get warm.

3. Stage

Add the butter, olive oil, lemon zest and juice and the chili flakes to the pan.

4. Stage

When the butter is melted add the fish filets and cook about 4 minutes per side, or until the fish feels flaky when you gently push your finger against it. Larger filets will take longer and may need about 5 minutes of oven time at 450 degrees. Thin filets (1 inch or less) will easily finish on the stove top.

5. Stage

Place the fish on the serving plate and pour the remaining pan juices on top.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}