Recipe information
Ingredients for - Tuna Steaks with Peppercorns
How to cook deliciously - Tuna Steaks with Peppercorns
1. Stage
Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides with the salt and crushed pepper.
2. Stage
Heat a cast-iron pan for 2 to 3 minutes, until very hot. Place the steaks in the pan, and cook them over very high heat for about 1 1/2 minutes on each side. Cover the pan, remove from the heat, and let stand for 3 to 5 minutes before serving. The steaks will continue to cook in their own residual heat but should remain pink inside.
