Caipirinha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Caipirinha

1. 1 medium lime -
2. 2 tsp. granulated or dark brown sugar -
3. Ice -
4. 2 oz. cachaça -

How to cook deliciously - Caipirinha

1. Stage

Wash and dry lime well, then cut into 8 wedges. Transfer lime wedges to a rocks glass and add sugar. Using a cocktail muddler or end of a wooden spoon, muddle limes and sugar until juice has been released from limes and sugar has dissolved.

2. Stage

Fill glass with ice, add cachaça, and stir to combine.

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