Name: Cannoli French Toast Dippers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 c. heavy cream -; 1/4 c. powdered sugar, plus more for serving -; 1/4 tsp. cinnamon -; Pinch of nutmeg -; 1/2 c. ricotta -; 1 c. mini chocolate chips -; 2 large eggs -; 1/2 c. whole milk -; 1/4 tsp. cinnamon -; 1/4 tsp. pure vanilla extract (optional) -; Pinch of kosher salt -; 12 slices white bread, crusts removed -; Butter, for cooking -; Maple syrup, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli French Toast Dippers

1. 1 c. heavy cream -

2. 1/4 c. powdered sugar, plus more for serving -

3. 1/4 tsp. cinnamon -

4. Pinch of nutmeg -

5. 1/2 c. ricotta -

6. 1 c. mini chocolate chips -

7. 2 large eggs -

8. 1/2 c. whole milk -

9. 1/4 tsp. cinnamon -

10. 1/4 tsp. pure vanilla extract (optional) -

11. Pinch of kosher salt -

12. 12 slices white bread, crusts removed -

13. Butter, for cooking -

14. Maple syrup, for serving -

How to cook deliciously - Cannoli French Toast Dippers

1. Stage

Make filling: In a large bowl using a hand mixer, beat heavy cream with powdered sugar, cinnamon and nutmeg until soft peaks form. Stir in ricotta and chocolate chips until evenly incorporated.

2. Stage

In another large bowl, beat eggs, milk, cinnamon, vanilla and salt. Set aside.

3. Stage

Make roll-ups: Roll out each slice of bread until flat and thin. Spread a thin layer of the filling onto the bread, then roll up tightly. Very quickly dunk each dipper into the egg mixture.

4. Stage

In a large nonstick skillet, melt about 1 tablespoon butter over medium heat. Working in batches, add 4 to 5 dippers (depending on size of skillet), seam-side down. Cook until golden all over, about 2 minutes per side.

5. Stage

Sift more powdered sugar over cooked roll-ups and serve with maple syrup for dunking.