Name: Cheesy Bucatini with Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. bucatini -; 2 c. broccoli florets -; 1/4 c. pine nuts -; 2 cloves garlic, chopped -; 1/2 tsp. crushed red pepper flakes -; 2 c. egg yolks -; 1 1/2 c. grated pecorino romano, plus more for garnish -; 2 tsp. extra-virgin olive oil -; 1/2 c. fresh parsley, roughly chopped -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Bucatini with Broccoli

1. Kosher salt -

2. 1 lb. bucatini -

3. 2 c. broccoli florets -

4. 1/4 c. pine nuts -

5. 2 cloves garlic, chopped -

6. 1/2 tsp. crushed red pepper flakes -

7. 2 c. egg yolks -

8. 1 1/2 c. grated pecorino romano, plus more for garnish -

9. 2 tsp. extra-virgin olive oil -

10. 1/2 c. fresh parsley, roughly chopped -

11. Freshly ground black pepper -

How to cook deliciously - Cheesy Bucatini with Broccoli

1. Stage

In a large pot of salted boiling water, cook bucatini according to package directions until al dente, adding broccoli 2 minutes before pasta cooking time is complete.

2. Stage

In the bowl of a food processor add pine nuts, garlic, red pepper flakes, egg yolks, cheese, olive oil, parsley, salt and pepper and pulse until well blended. Scrape sides of bowl with a rubber spatula as needed.

3. Stage

Reserve 1/2 cup pasta water and set aside. Drain pasta and broccoli in a colander; add pasta and broccoli back to the pot and mix in sauce. Stir in pasta water 1 tablespoon at a time until pasta is a creamy consistency.

4. Stage

Transfer to a platter and garnish with pecorino and crushed red pepper flakes. Serve immediately.