Recipe information
Ingredients for - Fajita Chicken Salad
2. 1/8 c. extra-virgin olive oil -
5. 1/8 tsp. crushed red pepper flakes -
8. 12 oz. Tyson Grilled & Ready Chicken Breast Strips -
10. 1/2 medium white onion, thinly sliced -
11. 1 large head of romaine, chopped -
How to cook deliciously - Fajita Chicken Salad
1. Stage
In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. Season with salt and pepper.
2. Stage
In a large nonstick skillet over medium heat, heat Tyson frozen strips until warmed through, 3 to 5 minutes.
3. Stage
Add peppers and onions to skillet and increase heat to medium-high and grill until charred and soft, 10 minutes.
4. Stage
In a large bowl, combine romaine, chicken, peppers and onions, and avocado and toss with dressing.
