Name: Ranch Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 lb. baby red potatoes, halved (or quartered, if large) -; Kosher salt -; 1 c. sour cream (8 oz.) -; 2 tbsp. mayonnaise -; 1 tbsp. fresh lemon juice -; 1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix -; 9 slices cooked bacon -; 1 1/2 c. shredded cheddar (4.5 oz.) -; 1/4 c. plus 2 tbsp. freshly chopped chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Potato Salad

1. 2 lb. baby red potatoes, halved (or quartered, if large) -

2. Kosher salt -

3. 1 c. sour cream (8 oz.) -

4. 2 tbsp. mayonnaise -

5. 1 tbsp. fresh lemon juice -

6. 1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix -

7. 9 slices cooked bacon -

8. 1 1/2 c. shredded cheddar (4.5 oz.) -

9. 1/4 c. plus 2 tbsp. freshly chopped chives -

How to cook deliciously - Ranch Potato Salad

1. Stage

In large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are knife-tender, 8 to 10 minutes. Drain and let cool slightly.

2. Stage

In bottom of large bowl, stir together sour cream, mayonnaise, lemon juice, and ranch seasoning. Add cooled potatoes to dressing, season with salt, and toss to combine.

3. Stage

Crumble 6 slices of bacon into potato salad and fold in 1 cup of the cheddar and ¼ cup of the chives. Refrigerate at least 1 hour before serving.

4. Stage

Serve with remaining 3 slices of bacon crumbled over top, and garnished with the remaining ½ cup of the cheddar, and the remaining 2 tablespoons of chives.