Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack

1. 1 tbsp. canola oil -
2. 1 lb. ground turkey -
3. 1/2 large onion, diced -
4. 2 cloves garlic, minced -
5. Kosher salt -
6. 1 package Trader Joe's Frozen Jasmine Rice -
7. 1 c. marinara -
8. 1 1/2 c. shredded pepper jack, divided -
9. 4 bell peppers, tops removed -

How to cook deliciously - Trader Joe's Ground Turkey Stuffed Peppers with Pepper Jack

1. Stage

Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

2. Stage

Meanwhile, cook Trader Joe's Frozen Jasmine Rice according to package directions.

3. Stage

In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

4. Stage

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

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