Name: Cheesy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup -; 1 c. water -; 3/4 c. regular long-grain white rice -; 1/2 tsp. onion powder -; 1/4 tsp. ground black pepper -; 2 c. Vegetables -; 4 skinless, boneless chicken breast half -; 1/2 c. shredded Cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Rice Casserole

1. 1 can Campbell's® Condensed Cream of Chicken Soup -

2. 1 c. water -

3. 3/4 c. regular long-grain white rice -

4. 1/2 tsp. onion powder -

5. 1/4 tsp. ground black pepper -

6. 2 c. Vegetables -

7. 4 skinless, boneless chicken breast half -

8. 1/2 c. shredded Cheddar cheese -

How to cook deliciously - Cheesy Chicken and Rice Casserole

1. Stage

Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.

2. Stage

Top with the chicken. Cover the baking dish.

3. Stage

Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

4. Stage

Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.

5. Stage

Alfredo: Substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.

6. Stage

Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.

7. Stage

Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.

8. Stage

Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.