Quick Chicken and Noodles
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Chicken and Noodles

1. 4 skinless, boneless chicken breast halves -
2. 1/2 tsp. garlic powder -
3. tsp. paprika -
4. 1 3/4 c. Swanson® Chicken Stock -
5. 1/2 tsp. dried basil leaves -
6. 1/4 tsp. ground black pepper -
7. 2 c. frozen vegetable combination -
8. 2 c. uncooked egg noodles -

How to cook deliciously - Quick Chicken and Noodles

1. Stage

Season the chicken with the garlic powder and paprika. Cook the chicken in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides.

2. Stage

Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.