Slow Cooker Tuscan Beef Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Tuscan Beef Stew

1. 1 can Campbell's® Condensed Tomato Soup -
2. 1 can Campbell's® Condensed Beef Broth -
3. 1/2 c. burgundy wine -
4. 1 tsp. Italian seasoning -
5. 1/2 tsp. garlic powder -
6. 1 can diced tomatoes -
7. 3 carrot -
8. 2 lb. beef for stew -
9. 2 can white kidney beans -

How to cook deliciously - Slow Cooker Tuscan Beef Stew

1. Stage

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.

2. Stage

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

3. Stage

Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

4. Stage

* Or on HIGH for 4 to 5 hours.