Garlic-Parmesan Pretzels
Recipe information
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Cooking:
2 min.
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Servings per container:
1
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Source:

Ingredients for - Garlic-Parmesan Pretzels

1. 2 tbsp. butter -
2. 1/2 c. grated Parmesan cheese -
3. 1/2 tsp. garlic powder -
4. 1 c. marinara dipping sauce (optional) -

How to cook deliciously - Garlic-Parmesan Pretzels

1. Stage

Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.

2. Stage

Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.

3. Stage

Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.

4. Stage

Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.

5. Stage

Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.