Chili-Glazed Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Chili-Glazed Salmon

1. 1/4 c. honey -
2. 1 1/2 tbsp. bourbon -
3. 2 tbsp. chili powder -
4. 1/2 tsp. ground ginger -
5. 1/4 tsp. kosher salt -
6. 1/4 tsp. ground black pepper -
7. 1/2 tsp. lime zest -
8. 1 tsp. lime juice -
9. 4 salmon fillets -

How to cook deliciously - Chili-Glazed Salmon

1. Stage

Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.

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