Cheesy Rice with Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cheesy Rice with Peas

1. 2-1/4 cups cooked long grain rice -
2. 1 package (10 ounces) frozen peas, thawed -
3. 1 jar (6 ounces) sliced mushrooms, drained -
4. 6 ounces process cheese (Velveeta), cubed -

How to cook deliciously - Cheesy Rice with Peas

1. Stage

In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.

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