Name: Chicken Fried Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 slices thick-cut bacon -; 2 eggs -; 1/3 c. milk -; 1 c. all-purpose flour -; Freshly cracked black pepper -; Vegetable oil -; 2 tbsp. butter -; 2 tbsp. all-purpose flour -; -; Kosher salt -; Freshly ground black pepper -; Pinch paprika (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fried Bacon

1. 12 slices thick-cut bacon -

2. 2 eggs -

3. 1/3 c. milk -

4. 1 c. all-purpose flour -

5. Freshly cracked black pepper -

6. Vegetable oil -

7. 2 tbsp. butter -

8. 2 tbsp. all-purpose flour -

9. -

10. Kosher salt -

11. Freshly ground black pepper -

12. Pinch paprika (optional) -

How to cook deliciously - Chicken Fried Bacon

1. Stage

In a shallow bowl, whisk together eggs and milk. Place flour in a separate shallow bowl and season generously with black pepper. Dredge bacon in flour first, then in egg mixture, then back in flour.

2. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a pinch of flour starts to bubble when added to oil. Add bacon and fry until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to cool slightly.

3. Stage

Make gravy: In a large skillet over medium heat, melt butter. Add flour and cook until golden and bubbling, 2 to 3 minutes. Whisk in milk and bring to a simmer. Season with salt, pepper, and paprika, if using. Bring mixture to a simmer, and cook until slightly thickened, 3 to 4 minutes. (It will thicken more as it cools!) Remove from heat.

4. Stage

Serve bacon with gravy on the side for dipping.