Name: Chicken Fried Cauliflower Rice
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 large head cauliflower, cut into florets -; 2 tbsp. extra-virgin olive oil, divided -; 1 medium onion, diced -; 1 clove garlic, minced -; Fresh ginger, minced -; 6 oz. frozen peas and carrots -; 1 c. cooked, shredded chicken -; 1 tbsp. chili paste -; 2 large eggs -; 5 tsp. soy sauce, divided -; 1 tsp. sesame oil -; 2 bunches green onions, chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fried Cauliflower Rice

1. 1 large head cauliflower, cut into florets -

2. 2 tbsp. extra-virgin olive oil, divided -

3. 1 medium onion, diced -

4. 1 clove garlic, minced -

5. Fresh ginger, minced -

6. 6 oz. frozen peas and carrots -

7. 1 c. cooked, shredded chicken -

8. 1 tbsp. chili paste -

9. 2 large eggs -

10. 5 tsp. soy sauce, divided -

11. 1 tsp. sesame oil -

12. 2 bunches green onions, chopped -

How to cook deliciously - Chicken Fried Cauliflower Rice

1. Stage

Working in batches, place cauliflower into the bowl of a food processor fitted with the blade attachment. Process into small crumbles that resemble rice, then set aside.

2. Stage

In a large skillet over medium heat, heat 1 tablespoon oil. Add onions and cook, 2 minutes, then add garlic, ginger, peas, and carrots and cook, 5 minutes more, stirring often. When vegetables have softened, add chicken and chili paste and cook, 2 minutes. Add riced cauliflower and cook 2 minutes, stirring often.

3. Stage

Push rice mixture to one side of the pan and crack eggs into the open area of the skillet. Add one teaspoon soy sauce to eggs and scramble. Once cooked through, stir eggs into rice mixture. Add remaining 4 teaspoons soy sauce and stir.