Name: Chicken Pot Pie Poutine
Yield: 4
Ingredients: 1 (28-ounce) bag frozen French fries -; 4 tbsp. butter -; 1 carrot, diced -; 1 celery stalk, diced -; 1/2 large onion, diced -; 2 garlic cloves, minced -; 2 tsp. fresh thyme, chopped -; 3 tbsp. all-purpose flour -; 1 1/2 c. low-sodium chicken broth -; 1/4 c. heavy cream -; 1 1/4 c. shredded rotisserie chicken -; 1 1/4 c. frozen peas -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Chicken Pot Pie Poutine

1. 1 (28-ounce) bag frozen French fries -

2. 4 tbsp. butter -

3. 1 carrot, diced -

4. 1 celery stalk, diced -

5. 1/2 large onion, diced -

6. 2 garlic cloves, minced -

7. 2 tsp. fresh thyme, chopped -

8. 3 tbsp. all-purpose flour -

9. 1 1/2 c. low-sodium chicken broth -

10. 1/4 c. heavy cream -

11. 1 1/4 c. shredded rotisserie chicken -

12. 1 1/4 c. frozen peas -

How to cook deliciously - Chicken Pot Pie Poutine

1. Stage

Bake fries according to package instructions.

2. Stage

Meanwhile, in a large skillet over medium-high heat, melt butter. Add carrot, celery, and onion and cook until soft, 8 to 10 minutes. Stir in garlic and thyme and cook 1 minute. Sprinkle with flour and toss to coat. Cook, stirring, 2 to 3 minutes.

3. Stage

Whisk in chicken broth and heavy cream until smooth. Bring to a simmer and add shredded chicken and frozen peas. Simmer until warmed through.

4. Stage

Serve over baked fries.