Name: Chocolate Peanut Butter Bundt Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 c. smooth peanut butter -; 1/2 c. butter, softened -; 1 c. lightly packed brown sugar -; 1/2 c. granulated sugar -; 1 tbsp. pure vanilla extract -; 4 large eggs -; 2 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 c. whole milk -; 1/2 c. butter, softened -; 1 1/4 c. powdered sugar -; 1/3 c. cocoa powder -; 1 tsp. pure vanilla extract -; Pinch of kosher salt -; 2 to 4 tbsp. heavy cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Bundt Cake

1. 1 c. smooth peanut butter -

2. 1/2 c. butter, softened -

3. 1 c. lightly packed brown sugar -

4. 1/2 c. granulated sugar -

5. 1 tbsp. pure vanilla extract -

6. 4 large eggs -

7. 2 1/2 c. all-purpose flour -

8. 1 tsp. baking powder -

9. 1/2 tsp. kosher salt -

10. 1 c. whole milk -

11. 1/2 c. butter, softened -

12. 1 1/4 c. powdered sugar -

13. 1/3 c. cocoa powder -

14. 1 tsp. pure vanilla extract -

15. Pinch of kosher salt -

16. 2 to 4 tbsp. heavy cream -

How to cook deliciously - Chocolate Peanut Butter Bundt Cake

1. Stage

Make cake: Preheat oven to 350°. Butter and flour a bundt pan. In a large bowl using a hand mixer, beat together peanut butter, butter, and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then stir in vanilla.

2. Stage

In a separate bowl, whisk together flour, baking powder and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Beat in milk. Add remaining dry ingredients and mix on low until batter is just combined.