Name: Colorful Pepper Frittata
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 4 large eggs -; 8 large egg whites -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup shredded part-skim mozzarella cheese -; 1/4 cup minced fresh basil -; 2 teaspoons canola oil -; 1 large onion, chopped -; 2 cups chopped sweet red peppers -; 1 cup chopped sweet yellow pepper -; 1 cup chopped sweet orange pepper -; 3 garlic cloves, minced -; 2 tablespoons shredded Parmesan cheese -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Pepper Frittata

1. 4 large eggs -

2. 8 large egg whites -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 1 cup shredded part-skim mozzarella cheese -

6. 1/4 cup minced fresh basil -

7. 2 teaspoons canola oil -

8. 1 large onion, chopped -

9. 2 cups chopped sweet red peppers -

10. 1 cup chopped sweet yellow pepper -

11. 1 cup chopped sweet orange pepper -

12. 3 garlic cloves, minced -

13. 2 tablespoons shredded Parmesan cheese -

How to cook deliciously - Colorful Pepper Frittata

1. Stage

Preheat oven to 350°. Whisk together first four ingredients. Stir in mozzarella cheese and basil.

2. Stage

In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute.

3. Stage

Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.