Name: Orange-Scented Buttermilk Cake Loaves
Yield: 1
Ingredients: 3 1/4 c. cake flour -; 1 tbsp. baking powder -; 1/2 tsp. baking soda -; 1 tsp. salt -; 1/2 tsp. ground cinnamon -; 2 stick unsalted butter -; 2 c. granulated sugar -; 1 1/2 tsp. orange zest -; 4 large eggs -; 1/2 c. sour cream -; 1 1/2 tsp. pure vanilla extract -; 1 1/4 c. buttermilk -; Confectioners' sugar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Orange-Scented Buttermilk Cake Loaves

1. 3 1/4 c. cake flour -

2. 1 tbsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1 tsp. salt -

5. 1/2 tsp. ground cinnamon -

6. 2 stick unsalted butter -

7. 2 c. granulated sugar -

8. 1 1/2 tsp. orange zest -

9. 4 large eggs -

10. 1/2 c. sour cream -

11. 1 1/2 tsp. pure vanilla extract -

12. 1 1/4 c. buttermilk -

13. Confectioners' sugar -

How to cook deliciously - Orange-Scented Buttermilk Cake Loaves

1. Stage

Preheat the oven to 350 degrees F. Spray three 8- by- 4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour, and arrange them on a baking sheet.

2. Stage

In a medium bowl, whisk the cake flour with the baking powder, baking soda, salt, and cinnamon. In the bowl of a stand mixer fitted with the paddle, beat the butter with the sugar and orange zest at medium-high speed until fluffy, about 4 minutes. Add the eggs one at a time, beating well between additions and scraping down the side of the bowl. Beat in the sour cream and vanilla. At low speed, beginning and ending with the dry ingredients, beat in the dry ingredients in 3 additions, alternating with 3/4 cup of the buttermilk; gently fold just until blended.

3. Stage

Scrape the batter into the prepared pans and smooth the tops; gently tap once to release any air. Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

4. Stage

Transfer the loaves to a rack for 20 minutes, then turn them out onto the rack and set them right side up to cool. Dust with confectioners' sugar, slice, and serve.