Name: Chocolaty Double Crunchers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup quick-cooking oats -; 1 cup crushed cornflakes -; 1/2 cup sweetened shredded coconut -; Filling: -; 6 ounces cream cheese, softened -; 1-1/2 cups confectioners' sugar -; 2 cups semisweet chocolate chips, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolaty Double Crunchers

1. 1/2 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 1/2 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1 cup quick-cooking oats -

10. 1 cup crushed cornflakes -

11. 1/2 cup sweetened shredded coconut -

12. Filling: -

13. 6 ounces cream cheese, softened -

14. 1-1/2 cups confectioners' sugar -

15. 2 cups semisweet chocolate chips, melted -

How to cook deliciously - Chocolaty Double Crunchers

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.

2. Stage

Shape dough into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

3. Stage

For filling, beat cream cheese and confectioners' sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half the cookies and top each with another cookie. Store in refrigerator.