Name: Cucumber Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/4 cup mayonnaise -; 1 tablespoon snipped fresh dill -; 1 tablespoon lemon juice -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 1/8 teaspoon pepper -; 2 large cucumbers, seeded and chopped -; 1/2 cup chopped sweet red pepper -; 1/4 cup chopped onion -; 1/4 cup pimiento-stuffed olives, chopped -; 1/4 cup minced fresh parsley -; 12 slices whole wheat bread -; Cucumber slices and fresh dill sprigs, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Tea Sandwiches

1. 1 package (8 ounces) cream cheese, softened -

2. 1/4 cup mayonnaise -

3. 1 tablespoon snipped fresh dill -

4. 1 tablespoon lemon juice -

5. 1/2 teaspoon Worcestershire sauce -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon cayenne pepper -

8. 1/8 teaspoon pepper -

9. 2 large cucumbers, seeded and chopped -

10. 1/2 cup chopped sweet red pepper -

11. 1/4 cup chopped onion -

12. 1/4 cup pimiento-stuffed olives, chopped -

13. 1/4 cup minced fresh parsley -

14. 12 slices whole wheat bread -

15. Cucumber slices and fresh dill sprigs, optional -

How to cook deliciously - Cucumber Tea Sandwiches

1. Stage

In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours.

2. Stage

Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. If desired, garnish with cucumber slices and dill sprigs.