Name: Kielbasa Skillet Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 bacon strips -; 1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced -; 1 medium onion, chopped -; 2 cans (15-1/2 ounces each) great northern beans, undrained -; 2 cans (8 ounces each) tomato sauce -; 1 can (4 ounces) chopped green chiles -; 2 medium carrots, thinly sliced -; 1/2 medium green pepper, chopped -; 1/2 teaspoon Italian seasoning -; 1/2 teaspoon dried thyme -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa Skillet Stew

1. 5 bacon strips -

2. 1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced -

3. 1 medium onion, chopped -

4. 2 cans (15-1/2 ounces each) great northern beans, undrained -

5. 2 cans (8 ounces each) tomato sauce -

6. 1 can (4 ounces) chopped green chiles -

7. 2 medium carrots, thinly sliced -

8. 1/2 medium green pepper, chopped -

9. 1/2 teaspoon Italian seasoning -

10. 1/2 teaspoon dried thyme -

11. 1/8 teaspoon pepper -

How to cook deliciously - Kielbasa Skillet Stew

1. Stage

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.

2. Stage

Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, stirring occasionally, about 45 minutes. Crumble bacon; sprinkle over stew.