Recipe information
Ingredients for - Garden-Fresh Rainbow Chard
How to cook deliciously - Garden-Fresh Rainbow Chard
1. Stage
In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
2. Stage
Add broth and chard; cook and stir until chard is tender, 5-6 minutes. Remove from heat; stir in lemon juice, salt and pepper.
