Parmesan Roasted Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan Roasted Asparagus

1. 1 pound fresh asparagus, trimmed -
2. 3 tablespoons olive oil -
3. 1/3 cup shredded Parmesan cheese -
4. 1 teaspoon lemon-pepper seasoning -
5. 1/4 teaspoon salt -

How to cook deliciously - Parmesan Roasted Asparagus

1. Stage

Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.

2. Stage

Bake 20-25 minutes or until tender, stirring occasionally.

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