Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butterscotch chips -; 3/4 cup butter -; 2 eggs -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 2/3 cup packed brown sugar -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 2 cups miniature marshmallows -; 2 cups semisweet chocolate chips -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Brownies

1. 1 cup butterscotch chips -

2. 3/4 cup butter -

3. 2 eggs -

4. 2 teaspoons vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 2/3 cup packed brown sugar -

7. 2 teaspoons baking powder -

8. 1/4 teaspoon salt -

9. 2 cups miniature marshmallows -

10. 2 cups semisweet chocolate chips -

11. 1/2 cup chopped walnuts -

How to cook deliciously - Butterscotch Brownies

1. Stage

In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly.

2. Stage

In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts.

3. Stage

Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.