Name: Cookie Sticks
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup canola oil -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup semisweet chocolate chips -; 1/2 cup chopped walnuts, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Sticks

1. 1/2 cup canola oil -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 1 teaspoon vanilla extract -

6. 1-1/2 cups all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1 cup semisweet chocolate chips -

10. 1/2 cup chopped walnuts, optional -

How to cook deliciously - Cookie Sticks

1. Stage

In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.

2. Stage

On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly.

3. Stage

Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.