Name: Spiced Rum Fruitcake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 2 cups chopped walnuts -; 1 package (8 ounces) pitted dates, chopped -; 1 cup maraschino cherries, halved -; 1/2 cup dried mangoes, chopped -; 3 large eggs, room temperature -; 3/4 cup packed brown sugar -; 1 cup spiced rum, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Rum Fruitcake

1. 3/4 cup all-purpose flour -

2. 1/2 teaspoon baking powder -

3. 1/4 teaspoon salt -

4. 2 cups chopped walnuts -

5. 1 package (8 ounces) pitted dates, chopped -

6. 1 cup maraschino cherries, halved -

7. 1/2 cup dried mangoes, chopped -

8. 3 large eggs, room temperature -

9. 3/4 cup packed brown sugar -

10. 1 cup spiced rum, divided -

How to cook deliciously - Spiced Rum Fruitcake

1. Stage

Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease parchment.

2. Stage

In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.