Name: Asian Turkey Burger with Apple Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 green onions, finely chopped -; 2 tablespoons hoisin sauce -; 1 tablespoon minced fresh gingerroot -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/4 pounds ground turkey -; 1 tablespoon olive oil -; SLAW: -; 3 tablespoons olive oil -; 1 tablespoon cider vinegar -; 1 teaspoon Dijon mustard -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 medium apples, julienned -; 2 green onions, finely chopped -; Assembly: -; 4 hamburger buns, split and toasted -; 2 tablespoons hoisin sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Turkey Burger with Apple Slaw

1. 3 green onions, finely chopped -

2. 2 tablespoons hoisin sauce -

3. 1 tablespoon minced fresh gingerroot -

4. 2 garlic cloves, minced -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1-1/4 pounds ground turkey -

8. 1 tablespoon olive oil -

9. SLAW: -

10. 3 tablespoons olive oil -

11. 1 tablespoon cider vinegar -

12. 1 teaspoon Dijon mustard -

13. 1/4 teaspoon salt -

14. 1/8 teaspoon pepper -

15. 2 medium apples, julienned -

16. 2 green onions, finely chopped -

17. Assembly: -

18. 4 hamburger buns, split and toasted -

19. 2 tablespoons hoisin sauce -

How to cook deliciously - Asian Turkey Burger with Apple Slaw

1. Stage

In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.

2. Stage

In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side.

3. Stage

Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat.

4. Stage

To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.