Honey Roasted Heirloom Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Honey Roasted Heirloom Potatoes

1. 2 lbs. fingerling potatoes, halved lengthwise -
2. 1/4 cup finely chopped onion -
3. 3 tablespoons olive oil -
4. 2 tablespoons honey -
5. 2 garlic cloves, minced -
6. 2 teaspoons ground mustard -
7. 1 teaspoon dried parsley flakes -
8. 2 teaspoons sea salt -
9. 1/2 teaspoon coarsely ground pepper -
10. Additional honey, optional -

How to cook deliciously - Honey Roasted Heirloom Potatoes

1. Stage

Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.

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