Name: Ham & Swiss Braids
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3/4 cup mayonnaise -; 2 tablespoons Dijon mustard -; 2 tablespoons honey -; 1/8 teaspoon hot pepper sauce -; 2 cups chopped fully cooked ham (about 10 ounces) -; 1 cup shredded Swiss cheese or crumbled goat cheese -; 1 cup chopped fresh broccoli florets -; 1 cup chopped fresh spinach -; 2 tubes (8 ounces each) refrigerated crescent rolls -; 1 large egg white, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Swiss Braids

1. 3/4 cup mayonnaise -

2. 2 tablespoons Dijon mustard -

3. 2 tablespoons honey -

4. 1/8 teaspoon hot pepper sauce -

5. 2 cups chopped fully cooked ham (about 10 ounces) -

6. 1 cup shredded Swiss cheese or crumbled goat cheese -

7. 1 cup chopped fresh broccoli florets -

8. 1 cup chopped fresh spinach -

9. 2 tubes (8 ounces each) refrigerated crescent rolls -

10. 1 large egg white, lightly beaten -

How to cook deliciously - Ham & Swiss Braids

1. Stage

Preheat oven to 375°. For filling, mix first 4 ingredients; stir in ham, cheese and vegetables.

2. Stage

Unroll 1 tube crescent dough onto an ungreased baking sheet; seal perforations to form 1 long rectangle. Spoon half the filling lengthwise down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle to within 1/2 in. of filling. Starting at 1 end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling.

3. Stage

Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.