Name: Asian Triangles
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 pound lean ground beef (90% lean) -; 1 envelope (1 ounce) Lipton beefy onion soup mix -; 1/2 cup sliced water chestnuts, finely chopped -; 1 cup canned bean sprouts, drained -; 2 tablespoons chopped onion -; 2 tubes (8 ounces each) refrigerated crescent rolls -; Prepared sweet-and-sour sauce, optional -; Prepared hot mustard sauce, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Triangles

1. 1/2 pound lean ground beef (90% lean) -

2. 1 envelope (1 ounce) Lipton beefy onion soup mix -

3. 1/2 cup sliced water chestnuts, finely chopped -

4. 1 cup canned bean sprouts, drained -

5. 2 tablespoons chopped onion -

6. 2 tubes (8 ounces each) refrigerated crescent rolls -

7. Prepared sweet-and-sour sauce, optional -

8. Prepared hot mustard sauce, optional -

How to cook deliciously - Asian Triangles

1. Stage

In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.

2. Stage

Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes.

3. Stage

Serve with sweet-and-sour sauce and hot mustard sauce if desired.