Recipe information
Ingredients for - Dijon Four-Bean Salad
1. 1 package (10 ounces) frozen baby lima beans -
2. 1 package (9 ounces) frozen cut green beans -
3. 2 cans (16 ounces each) red kidney beans, rinsed and drained -
How to cook deliciously - Dijon Four-Bean Salad
1. Stage
Cook lima and green beans according to package directions; drain. Place in a large serving bowl; cool. Add kidney beans.
2. Stage
In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, oil and salt; shake well. Pour over beans and stir gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
