Name: Curried Chicken and Sweet Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds) -; 2 to 3 teaspoons curry powder -; 1 teaspoon granulated garlic -; 1/2 teaspoon salt -; 2 tablespoons canola oil -; 2 large sweet potatoes, peeled and cut into 1-inch pieces -; 1 medium onion, chopped -; 1 can (8 ounces) unsweetened crushed pineapple -; 1 cup apricot-pineapple preserves or 1/2 cup each apricot and pineapple preserves -; 1 tablespoon soy sauce -; 2 tablespoons cornstarch -; Minced fresh parsley, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken and Sweet Potatoes

1. 8 boneless skinless chicken thighs (about 2 pounds) -

2. 2 to 3 teaspoons curry powder -

3. 1 teaspoon granulated garlic -

4. 1/2 teaspoon salt -

5. 2 tablespoons canola oil -

6. 2 large sweet potatoes, peeled and cut into 1-inch pieces -

7. 1 medium onion, chopped -

8. 1 can (8 ounces) unsweetened crushed pineapple -

9. 1 cup apricot-pineapple preserves or 1/2 cup each apricot and pineapple preserves -

10. 1 tablespoon soy sauce -

11. 2 tablespoons cornstarch -

12. Minced fresh parsley, optional -

How to cook deliciously - Curried Chicken and Sweet Potatoes

1. Stage

Sprinkle chicken with curry powder, garlic and salt. In a large nonstick skillet, heat oil over medium heat. Add chicken and cook until golden brown, 3-4 minutes on each side. Place sweet potatoes and onion in a 5- or 6-qt. slow cooker; top with chicken. Drain pineapple, reserving juice. Add drained pineapple, preserves and soy sauce to slow cooker. Cook, covered, on low 5-6 hours, until chicken and potatoes are tender.

2. Stage

In a small bowl, mix cornstarch and reserved pineapple juice until smooth; gradually stir into slow cooker. Cook, covered, on high , 20-25 minutes, until sauce is thickened. If desired, sprinkle with parsley.