Recipe information
Ingredients for - Blueberry-Rhubarb Crumble
1. 6 cups fresh or frozen unsweetened blueberries -
2. 4 cups diced fresh or frozen rhubarb -
How to cook deliciously - Blueberry-Rhubarb Crumble
1. Stage
Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish.
2. Stage
For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.
3. Stage
Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired.
