Name: Spaghetti Ham Bake
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces -; 4 cups cubed fully cooked ham -; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 2 cups sour cream -; 1/2 pound sliced fresh mushrooms -; 1/2 cup chopped onion -; 1/2 cup sliced ripe olives, optional -; 1-1/2 teaspoons ground mustard -; 1 teaspoon seasoned salt -; 2 teaspoons Worcestershire sauce -; Topping: -; 2 cups soft bread crumbs -; 1/4 cup butter, melted -; 2 cups shredded cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Ham Bake

1. 2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces -

2. 4 cups cubed fully cooked ham -

3. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

4. 2 cups sour cream -

5. 1/2 pound sliced fresh mushrooms -

6. 1/2 cup chopped onion -

7. 1/2 cup sliced ripe olives, optional -

8. 1-1/2 teaspoons ground mustard -

9. 1 teaspoon seasoned salt -

10. 2 teaspoons Worcestershire sauce -

11. Topping: -

12. 2 cups soft bread crumbs -

13. 1/4 cup butter, melted -

14. 2 cups shredded cheddar cheese -

How to cook deliciously - Spaghetti Ham Bake

1. Stage

Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.

2. Stage

Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.

3. Stage

Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through.

4. Stage

To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.