Name: Spinach-Corn Bread Bites
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix -; 1/2 cup grated Parmesan cheese -; 1/8 teaspoon garlic powder -; 2 eggs -; 1/2 cup blue cheese salad dressing -; 1/4 cup butter, melted -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup shredded cheddar cheese -; 1/2 cup finely chopped onion -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Corn Bread Bites

1. 1 package (8-1/2 ounces) corn bread/muffin mix -

2. 1/2 cup grated Parmesan cheese -

3. 1/8 teaspoon garlic powder -

4. 2 eggs -

5. 1/2 cup blue cheese salad dressing -

6. 1/4 cup butter, melted -

7. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

8. 1/2 cup shredded cheddar cheese -

9. 1/2 cup finely chopped onion -

How to cook deliciously - Spinach-Corn Bread Bites

1. Stage

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.

2. Stage

Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.