Recipe information
Ingredients for - Skillet Fish with Spinach
1. 4 orange roughy fillets (4 ounces each) -
2. 1-1/2 teaspoons seafood seasoning -
How to cook deliciously - Skillet Fish with Spinach
1. Stage
Sprinkle fillets with seafood seasoning. In a large skillet, cook fillets in oil and butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. Stage
Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or until tender. Add spinach and broth; cook 3-4 minutes longer or until spinach is heated through. Season with salt and pepper. Serve with fish.
