Name: Pressure Cooker Apple Comfort
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 medium tart apples, peeled and sliced -; 1 cup sugar -; 1/4 cup all-purpose flour -; 2 teaspoons ground cinnamon -; 2 large eggs, room temperature -; 1 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 1 cup graham cracker crumbs -; 1/2 cup chopped pecans -; 1/4 cup butter, melted -; Vanilla ice cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Apple Comfort

1. 6 medium tart apples, peeled and sliced -

2. 1 cup sugar -

3. 1/4 cup all-purpose flour -

4. 2 teaspoons ground cinnamon -

5. 2 large eggs, room temperature -

6. 1 cup heavy whipping cream -

7. 1 teaspoon vanilla extract -

8. 1 cup graham cracker crumbs -

9. 1/2 cup chopped pecans -

10. 1/4 cup butter, melted -

11. Vanilla ice cream, optional -

How to cook deliciously - Pressure Cooker Apple Comfort

1. Stage

Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.

2. Stage

Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.